Pane, pasticceria, grissini e cracker

Preziosi racconti di un’arte capace di rinnovarsi.

Gallette

La leggerezza del benessere, tutto Bio.

Gallette con Quinoa

4,5 rating based on 119 ratings

Gallette di Farro

4,5 rating based on 139 ratings

Gallette di Grano Khorasan Kamut

4,5 rating based on 81 ratings

Gallette di Grano Saraceno

4,5 rating based on 107 ratings

Gallette di Mais

4,5 rating based on 405 ratings

Gallette di Riso

4,5 rating based on 167 ratings

Grissini, crackers e sostitutivi

Il piacere di star bene, da soli o accompagnati.

Barchette

4,5 rating based on 54 ratings

Barchette Integrali

4,5 rating based on 65 ratings

Crackers Integrali

4,5 rating based on 127 ratings

Crackers Salati

4,5 rating based on 65 ratings

Crescia Sfogliata d'Urbino

4,5 rating based on 42 ratings

Focaccia del Marinaio

4,5 rating based on 114 ratings

Focaccia del Marinaio al Rosmarino

4,5 rating based on 52 ratings

Freselle

4,5 rating based on 77 ratings

Freselle Integrali

4,5 rating based on 75 ratings

Gnocco Fritto

4,5 rating based on 36 ratings

Grissini

5,0 rating based on 33 ratings

Grissini con Semi di Sesamo

5,0 rating based on 32 ratings

Grissini Integrali

5,0 rating based on 52 ratings

Grissini Tipo "0"

4,5 rating based on 32 ratings

Lingue

4,5 rating based on 26 ratings

Lingue al Rosmarino

4,5 rating based on 24 ratings

Mini Grissini all'Acqua

4,5 rating based on 50 ratings

Mini Grissini Farro

4,5 rating based on 62 ratings

Mini Grissini Grano Duro Cappelli

4,5 rating based on 59 ratings

Mini Grissini Integrali

4,5 rating based on 56 ratings

Mini Grissini Semi e Cereali

4,5 rating based on 45 ratings

Pane Carasau

4,5 rating based on 49 ratings

Pane guttiau sfoglie croccanti di pane carasau

4,5 rating based on 115 ratings

Piadina integrale con olio extra vergine di oliva

4,5 rating based on 65 ratings

Piadina riminese classica I.G.P.

4,5 rating based on 140 ratings

Piadina riminese olio extravergine d'oliva I.G.P.

4,5 rating based on 116 ratings

Piadine al Kamut

4,5 rating based on 86 ratings

Quadrotti integrali
al sesamo

4,5 rating based on 40 ratings

Quadrotti integrali
classici

4,5 rating based on 33 ratings

Scrocchiarelle

4,5 rating based on 44 ratings

Scrocchiarelle
con rosmarino

4,5 rating based on 29 ratings

Taralli cancelletti
con semi di finocchio

4,5 rating based on 8 ratings

Taralli lunghi
con semi di finocchio

4,5 rating based on 35 ratings

Tarallini
con olio extravergine di oliva

4,5 rating based on 205 ratings

Tarallini
con olio extravergine di oliva

4,5 rating based on 129 ratings

Tarallini
con peperoncino

4,5 rating based on 72 ratings

Tarallini
con semi di finocchio

4,5 rating based on 68 ratings

Triangolini di mais senza lievito

4,5 rating based on 90 ratings

Pane

Come lo si faceva una volta, con gli ingredienti di oggi.

American super sandwich

4,5 rating based on 43 ratings

Baguette precotte

4,0 rating based on 25 ratings

Hamburger con semi di sesamo 3%

4,5 rating based on 69 ratings

Hot dog

4,5 rating based on 24 ratings

Megaburger con semi di sesamo

4,5 rating based on 62 ratings

Mini baguette precotte

4,0 rating based on 9 ratings

Pane 4 cereali a fette

4,0 rating based on 40 ratings

Pane di segale a fette

4,5 rating based on 29 ratings

Pane di segale e semi di girasole a fette

4,5 rating based on 31 ratings

Pane di segale e semi di lino a fette

4,5 rating based on 32 ratings

Panini al latte

4,5 rating based on 87 ratings

Panini al latte
con gocce di cioccolato

4,5 rating based on 54 ratings

Tartine all'olio di oliva 5%

4,5 rating based on 26 ratings

Tartine integrali con olio di oliva 5%

4,0 rating based on 13 ratings

Tigelle

4,5 rating based on 45 ratings

Pasticceria confezionata

Piccole scatole piene di grandi tentazioni.

Biscotti di Fonni

4,5 rating based on 70 ratings

Dolcetti al limone

4,5 rating based on 72 ratings

Dolcetti alla frutta

4,5 rating based on 59 ratings

Paste di mandorla alla nocciola

4,5 rating based on 32 ratings

Pasticceria da tè

Perché alcuni biscotti non si mangiano, si inzuppano.

Baci di dama
alla mandorla ripieni al cioccolato fondente

4,5 rating based on 221 ratings

Baci di dama alla nocciola ripieni al cioccolato fondente

4,5 rating based on 163 ratings

Barchette con farcitura di albicocca e ciliegia

4,5 rating based on 125 ratings

Canestrelli

4,5 rating based on 131 ratings

Cestini noisette
con crema alla nocciola

4,5 rating based on 119 ratings

Ferri di cavallo
con copertura al cioccolato fondente

4,5 rating based on 169 ratings

Lingue di gatto

4,5 rating based on 118 ratings

Margherite
con farcitura di albicocca e ciliegia

4,5 rating based on 103 ratings

Paste di Mandorla

4,5 rating based on 98 ratings

Paste di Mandorla
al pistacchio

4,5 rating based on 112 ratings

Paste di Mandorla
all'arancia

4,5 rating based on 65 ratings

Sorrisi
con crema alla nocciola

4,5 rating based on 89 ratings

Strudelini
con farcitura di albicocca

4,0 rating based on 148 ratings