Pasta fresca e ripiena

Un viaggio culturale e gastronomico alla scoperta di gusti tradizionali e di nuovi sapori.

Gnocchi freschi

Il sapore semplice della tradizione.

Chicche di patate

4,5 rating based on 289 ratings

Chicche tricolori

4,5 rating based on 180 ratings

Gnocchetti senatore cappelli

4,5 rating based on 90 ratings

Gnocchi agli spinaci

4,5 rating based on 175 ratings

Gnocchi alla zucca

4,5 rating based on 170 ratings

Gnocchi di patate

4,5 rating based on 203 ratings

Gnocchi preparati
con patate fresche lessate

4,5 rating based on 83 ratings

Spatzle agli spinaci

4,5 rating based on 348 ratings

Pasta all’uovo fresca

Un’arte antica tramandata intatta fino a oggi.

Fogli di lasagne fresche

4,5 rating based on 74 ratings

Pappardelle

4,5 rating based on 62 ratings

Tagliatelle

4,5 rating based on 110 ratings

Tajarin freschi

4,5 rating based on 74 ratings

Pasta di semola fresca

Il gusto unico e autentico della pasta di una volta.

Bareselle

4,5 rating based on 71 ratings

Calamarata pasta fresca

4,5 rating based on 66 ratings

Fusilli Napoletani
trafilati al bronzo

4,5 rating based on 29 ratings

I maritati

4,5 rating based on 35 ratings

Orecchiette pugliesi integrali

4,5 rating based on 93 ratings

Paccheri pasta fresca

4,5 rating based on 57 ratings

Pizzoccheri della Valtellina

4,5 rating based on 61 ratings

Rigatoni Napoletani
trafilati al bronzo

4,5 rating based on 14 ratings

Scialatielli pasta fresca

4,5 rating based on 42 ratings

Troccoli pugliesi integrali

4,5 rating based on 63 ratings

Trofie di Sori

4,5 rating based on 139 ratings

Pasta ripiena fresca

Un cuore delicato che sorprende sempre.

Agnolotti Piemonte

4,5 rating based on 150 ratings

Cappellacci ai finferli

4,5 rating based on 186 ratings

Cappellacci al brasato

4,5 rating based on 149 ratings

Cappelletti
al prosciutto di parma

4,5 rating based on 156 ratings

Girasoli
con Asparagi e Pancetta croccante

4,5 rating based on 140 ratings

Girasoli ai carciofi

4,5 rating based on 159 ratings

Girasoli con pomodori grigliati,
mozzarella e basilico

4,5 rating based on 180 ratings

Grandi tondi
con melanzane alla parmigiana

4,5 rating based on 136 ratings

Maltagliati alla Zucca

4,5 rating based on 171 ratings

Mezzelune
con Burrata e N'duja

4,5 rating based on 173 ratings

Mezzelune
con Gamberi marinati al Limone

4,5 rating based on 197 ratings

Mezzelune al parmigiano reggiano

4,5 rating based on 86 ratings

Plin alla carne

4,5 rating based on 124 ratings

Plin alle erbette

4,5 rating based on 146 ratings

Ravioli
con ricotta e spinaci

4,5 rating based on 140 ratings

Ravioli di Borragine

4,5 rating based on 280 ratings

Tortellini alla carne

4,5 rating based on 71 ratings

Tortellini preparati con parmigiano reggiano DOP

4,5 rating based on 47 ratings

Tortelloni ai tre formaggi

4,5 rating based on 23 ratings

Tortelloni ricotta e spinaci

4,5 rating based on 33 ratings

Triangoli
con porcini e tartufo

4,5 rating based on 184 ratings

Triangoli al basilico
con verdure grigliate

4,5 rating based on 168 ratings