Pasta fresca e ripiena

Un viaggio culturale e gastronomico alla scoperta di gusti tradizionali e di nuovi sapori.

Gnocchi freschi

Il sapore semplice della tradizione.

Chicche di patate

4,5 rating based on 292 ratings

Chicche tricolori

4,5 rating based on 182 ratings

Gnocchetti
senatore cappelli

4,5 rating based on 92 ratings

Gnocchi
preparati con patate fresche lessate

4,5 rating based on 84 ratings

Gnocchi agli spinaci

4,5 rating based on 177 ratings

Gnocchi alla zucca

4,5 rating based on 174 ratings

Gnocchi di patate

4,5 rating based on 205 ratings

Gnocchi valtellinesi

0,0 rating

Spatzle agli spinaci

4,5 rating based on 355 ratings

Pasta all’uovo fresca

Un’arte antica tramandata intatta fino a oggi.

Lasagne

4,5 rating based on 74 ratings

Pappardelle

4,5 rating based on 62 ratings

Tagliatelle

4,5 rating based on 110 ratings

Tajarin

4,5 rating based on 74 ratings

Pasta di semola fresca

Il gusto unico e autentico della pasta di una volta.

Calamarata
pasta fresca

4,5 rating based on 68 ratings

Maritati

4,5 rating based on 36 ratings

Orecchiette

4,5 rating based on 71 ratings

Orecchiette pugliesi
integrali

4,5 rating based on 96 ratings

Paccheri
pasta fresca

4,5 rating based on 58 ratings

Pizzoccheri della Valtellina

4,5 rating based on 63 ratings

Scialatielli
pasta fresca

4,5 rating based on 43 ratings

Troccoli pugliesi
integrali

4,5 rating based on 65 ratings

Trofie di Sori

4,5 rating based on 145 ratings

Pasta ripiena fresca

Un cuore delicato che sorprende sempre.

Agnolotti

4,5 rating based on 156 ratings

Cappellacci ai finferli

4,5 rating based on 190 ratings

Cappellacci al brasato

4,5 rating based on 151 ratings

Cappelletti al prosciutto di Parma

4,5 rating based on 158 ratings

Girasoli ai carciofi

4,5 rating based on 160 ratings

Girasoli con pomodori grigliati, mozzarella e basilico

4,5 rating based on 183 ratings

Grandi girasoli
asparagi e pancetta

4,5 rating based on 141 ratings

Maltagliati alla zucca

4,5 rating based on 174 ratings

Mezzelune al Parmigiano Reggiano

4,5 rating based on 88 ratings

Mezzelune con burrata e 'nduja

4,5 rating based on 177 ratings

Mezzelune con gamberi
marinati al limone

4,5 rating based on 201 ratings

Plin al castelmagno DOP

0,0 rating

Plin verdi alle erbette

4,5 rating based on 150 ratings

Ravioli con ricotta e spinaci

4,5 rating based on 144 ratings

Ravioli del Plin

4,5 rating based on 126 ratings

Ravioli di borragine

4,5 rating based on 290 ratings

Tortelli con gorgonzola DOP e noci

5,0 rating based on 2 ratings

Tortellini
preparati con Parmigiano Reggiano DOP

4,5 rating based on 49 ratings

Tortellini alla carne

4,5 rating based on 71 ratings

Triangoli al basilico
con verdure grigliate

4,5 rating based on 171 ratings

Triangoli con porcini e tartufo

4,5 rating based on 190 ratings