Pasta fresca e ripiena

Un viaggio culturale e gastronomico alla scoperta di gusti tradizionali e di nuovi sapori.

Gnocchi freschi

Il sapore semplice della tradizione.

Chicche di patate

4,5 rating based on 277 ratings

Chicche tricolori

4,5 rating based on 167 ratings

Gnocchetti senatore cappelli

4,5 rating based on 89 ratings

Gnocchi agli spinaci

4,5 rating based on 166 ratings

Gnocchi alla zucca

4,5 rating based on 157 ratings

Gnocchi di patate

4,5 rating based on 196 ratings

Gnocchi preparati
con patate fresche lessate

4,5 rating based on 81 ratings

Spatzle agli spinaci

4,5 rating based on 324 ratings

Pasta all’uovo fresca

Un’arte antica tramandata intatta fino a oggi.

Fogli di lasagne fresche

4,5 rating based on 69 ratings

Pappardelle

4,5 rating based on 60 ratings

Tagliatelle

4,5 rating based on 108 ratings

Tajarin freschi

4,5 rating based on 70 ratings

Pasta di semola fresca

Il gusto unico e autentico della pasta di una volta.

Bareselle

4,5 rating based on 67 ratings

Calamarata pasta fresca

4,5 rating based on 60 ratings

Fusilli Napoletani
trafilati al bronzo

4,5 rating based on 28 ratings

I maritati

4,5 rating based on 35 ratings

Orecchiette pugliesi integrali

4,5 rating based on 89 ratings

Paccheri pasta fresca

4,5 rating based on 55 ratings

Pizzoccheri della Valtellina

4,5 rating based on 59 ratings

Rigatoni Napoletani
trafilati al bronzo

4,5 rating based on 14 ratings

Scialatielli pasta fresca

4,5 rating based on 41 ratings

Troccoli pugliesi integrali

4,5 rating based on 60 ratings

Trofie di Sori

4,5 rating based on 132 ratings

Pasta ripiena fresca

Un cuore delicato che sorprende sempre.

Agnolotti Piemonte

4,5 rating based on 143 ratings

Cappellacci ai finferli

4,5 rating based on 180 ratings

Cappellacci al brasato

4,5 rating based on 143 ratings

Cappelletti
al prosciutto di parma

4,5 rating based on 148 ratings

Girasoli
con Asparagi e Pancetta croccante

4,5 rating based on 133 ratings

Girasoli ai carciofi

4,5 rating based on 155 ratings

Girasoli con pomodori grigliati,
mozzarella e basilico

4,5 rating based on 166 ratings

Grandi tondi
con melanzane alla parmigiana

4,5 rating based on 129 ratings

Maltagliati alla Zucca

4,5 rating based on 152 ratings

Mezzelune
con Burrata e N'duja

4,5 rating based on 158 ratings

Mezzelune
con Gamberi marinati al Limone

4,5 rating based on 183 ratings

Mezzelune al parmigiano reggiano

4,5 rating based on 81 ratings

Plin alla carne

4,5 rating based on 118 ratings

Plin alle erbette

4,5 rating based on 139 ratings

Ravioli
con ricotta e spinaci

4,5 rating based on 135 ratings

Ravioli di Borragine

4,5 rating based on 273 ratings

Tortellini alla carne

4,5 rating based on 67 ratings

Tortellini preparati con parmigiano reggiano DOP

4,5 rating based on 44 ratings

Tortelloni ai tre formaggi

4,5 rating based on 23 ratings

Tortelloni ricotta e spinaci

4,5 rating based on 33 ratings

Triangoli
con porcini e tartufo

4,5 rating based on 171 ratings

Triangoli al basilico
con verdure grigliate

4,5 rating based on 161 ratings