Pasta fresca e ripiena

Un viaggio culturale e gastronomico alla scoperta di gusti tradizionali e di nuovi sapori.

Gnocchi freschi

Il sapore semplice della tradizione.

Chicche di patate

4,5 rating based on 291 ratings

Chicche tricolori

4,5 rating based on 181 ratings

Gnocchetti senatore cappelli

4,5 rating based on 91 ratings

Gnocchi agli spinaci

4,5 rating based on 176 ratings

Gnocchi alla zucca

4,5 rating based on 172 ratings

Gnocchi di patate

4,5 rating based on 204 ratings

Gnocchi preparati
con patate fresche lessate

4,5 rating based on 84 ratings

Spatzle agli spinaci

4,5 rating based on 353 ratings

Pasta all’uovo fresca

Un’arte antica tramandata intatta fino a oggi.

Fogli di lasagne fresche

4,5 rating based on 74 ratings

Pappardelle

4,5 rating based on 62 ratings

Tagliatelle

4,5 rating based on 110 ratings

Tajarin freschi

4,5 rating based on 74 ratings

Pasta di semola fresca

Il gusto unico e autentico della pasta di una volta.

Bareselle

4,5 rating based on 71 ratings

Calamarata pasta fresca

4,5 rating based on 68 ratings

Fusilli Napoletani
trafilati al bronzo

4,5 rating based on 29 ratings

I maritati

4,5 rating based on 35 ratings

Orecchiette pugliesi integrali

4,5 rating based on 94 ratings

Paccheri pasta fresca

4,5 rating based on 58 ratings

Pizzoccheri della Valtellina

4,5 rating based on 62 ratings

Rigatoni Napoletani
trafilati al bronzo

4,5 rating based on 14 ratings

Scialatielli pasta fresca

4,5 rating based on 43 ratings

Troccoli pugliesi integrali

4,5 rating based on 64 ratings

Trofie di Sori

4,5 rating based on 143 ratings

Pasta ripiena fresca

Un cuore delicato che sorprende sempre.

Agnolotti Piemonte

4,5 rating based on 155 ratings

Cappellacci ai finferli

4,5 rating based on 189 ratings

Cappellacci al brasato

4,5 rating based on 150 ratings

Cappelletti
al prosciutto di parma

4,5 rating based on 157 ratings

Girasoli
con Asparagi e Pancetta croccante

4,5 rating based on 141 ratings

Girasoli ai carciofi

4,5 rating based on 160 ratings

Girasoli con pomodori grigliati,
mozzarella e basilico

4,5 rating based on 182 ratings

Grandi tondi
con melanzane alla parmigiana

4,5 rating based on 141 ratings

Maltagliati alla Zucca

4,5 rating based on 172 ratings

Mezzelune
con Burrata e N'duja

4,5 rating based on 177 ratings

Mezzelune
con Gamberi marinati al Limone

4,5 rating based on 200 ratings

Mezzelune al parmigiano reggiano

4,5 rating based on 86 ratings

Plin alla carne

4,5 rating based on 124 ratings

Plin alle erbette

4,5 rating based on 149 ratings

Ravioli
con ricotta e spinaci

4,5 rating based on 142 ratings

Ravioli di Borragine

4,5 rating based on 286 ratings

Tortellini alla carne

4,5 rating based on 71 ratings

Tortellini preparati con parmigiano reggiano DOP

4,5 rating based on 49 ratings

Tortelloni ai tre formaggi

4,5 rating based on 23 ratings

Tortelloni ricotta e spinaci

4,5 rating based on 33 ratings

Triangoli
con porcini e tartufo

4,5 rating based on 188 ratings

Triangoli al basilico
con verdure grigliate

4,5 rating based on 170 ratings