Pasta fresca e ripiena

Un viaggio culturale e gastronomico alla scoperta di gusti tradizionali e di nuovi sapori.

Gnocchi freschi

Il sapore semplice della tradizione.

Chicche di patate

4,5 rating based on 171 ratings

Chicche tricolori

4,5 rating based on 106 ratings

Gnocchetti senatore cappelli

4,5 rating based on 51 ratings

Gnocchi agli spinaci

4,5 rating based on 95 ratings

Gnocchi alla zucca

4,5 rating based on 95 ratings

Gnocchi di patate

4,5 rating based on 128 ratings

Gnocchi preparati
con patate fresche lessate

4,5 rating based on 44 ratings

Spatzle agli spinaci

4,5 rating based on 199 ratings

Pasta all’uovo fresca

Un’arte antica tramandata intatta fino a oggi.

Fogli di lasagne fresche

4,5 rating based on 46 ratings

Pappardelle

4,5 rating based on 34 ratings

Tagliatelle

4,5 rating based on 73 ratings

Tajarin freschi

4,5 rating based on 50 ratings

Pasta di semola fresca

Il gusto unico e autentico della pasta di una volta.

Bareselle

4,5 rating based on 41 ratings

Calamarata pasta fresca

4,5 rating based on 35 ratings

Fusilli Napoletani
trafilati al bronzo

4,5 rating based on 14 ratings

I maritati

4,5 rating based on 23 ratings

Orecchiette pugliesi integrali

5,0 rating based on 57 ratings

Paccheri pasta fresca

5,0 rating based on 34 ratings

Pizzoccheri della Valtellina

4,5 rating based on 33 ratings

Rigatoni Napoletani
trafilati al bronzo

5,0 rating based on 8 ratings

Scialatielli pasta fresca

5,0 rating based on 26 ratings

Troccoli pugliesi integrali

4,5 rating based on 37 ratings

Trofie di Sori

4,5 rating based on 77 ratings

Pasta ripiena fresca

Un cuore delicato che sorprende sempre.

Agnolotti Piemonte

4,5 rating based on 89 ratings

Cappellacci ai finferli

4,5 rating based on 122 ratings

Cappellacci al brasato

4,5 rating based on 92 ratings

Cappelletti
al prosciutto di parma

4,5 rating based on 100 ratings

Girasoli
con Asparagi e Pancetta croccante

4,5 rating based on 90 ratings

Girasoli ai carciofi

4,5 rating based on 97 ratings

Girasoli con pomodori grigliati,
mozzarella e basilico

4,5 rating based on 106 ratings

Grandi tondi
con melanzane alla parmigiana

4,5 rating based on 84 ratings

Maltagliati alla Zucca

4,5 rating based on 89 ratings

Mezzelune
con Burrata e N'duja

4,5 rating based on 101 ratings

Mezzelune
con Gamberi marinati al Limone

4,5 rating based on 117 ratings

Mezzelune al parmigiano reggiano

4,5 rating based on 44 ratings

Plin alla carne

4,5 rating based on 74 ratings

Plin alle erbette

4,5 rating based on 83 ratings

Ravioli
con ricotta e spinaci

4,5 rating based on 93 ratings

Ravioli di Borragine

4,5 rating based on 185 ratings

Tortellini alla carne

4,5 rating based on 35 ratings

Tortellini preparati con parmigiano reggiano DOP

4,5 rating based on 27 ratings

Tortelloni ai tre formaggi

4,5 rating based on 11 ratings

Tortelloni ricotta e spinaci

4,5 rating based on 19 ratings

Triangoli
con porcini e tartufo

4,5 rating based on 111 ratings

Triangoli al basilico
con verdure grigliate

4,5 rating based on 96 ratings