Pasta fresca e ripiena

Un viaggio culturale e gastronomico alla scoperta di gusti tradizionali e di nuovi sapori.

Gnocchi freschi

Il sapore semplice della tradizione.

Chicche di patate

4,5 rating based on 292 ratings

Chicche tricolori

4,5 rating based on 181 ratings

Gnocchetti senatore cappelli

4,5 rating based on 92 ratings

Gnocchi agli spinaci

4,5 rating based on 176 ratings

Gnocchi alla zucca

4,5 rating based on 173 ratings

Gnocchi di patate

4,5 rating based on 204 ratings

Gnocchi preparati
con patate fresche lessate

4,5 rating based on 84 ratings

Spatzle agli spinaci

4,5 rating based on 354 ratings

Pasta all’uovo fresca

Un’arte antica tramandata intatta fino a oggi.

Pappardelle

4,5 rating based on 62 ratings

Tagliatelle

4,5 rating based on 110 ratings

Tajarin freschi

4,5 rating based on 74 ratings

Pasta di semola fresca

Il gusto unico e autentico della pasta di una volta.

Bareselle

4,5 rating based on 71 ratings

Calamarata pasta fresca

4,5 rating based on 68 ratings

I maritati

4,5 rating based on 36 ratings

Orecchiette pugliesi integrali

4,5 rating based on 95 ratings

Paccheri pasta fresca

4,5 rating based on 58 ratings

Pizzoccheri della Valtellina

4,5 rating based on 62 ratings

Scialatielli pasta fresca

4,5 rating based on 43 ratings

Troccoli pugliesi integrali

4,5 rating based on 65 ratings

Trofie di Sori

4,5 rating based on 144 ratings

Pasta ripiena fresca

Un cuore delicato che sorprende sempre.

Agnolotti Piemonte

4,5 rating based on 155 ratings

Cappellacci ai finferli

4,5 rating based on 189 ratings

Cappellacci al brasato

4,5 rating based on 151 ratings

Cappelletti
al prosciutto di parma

4,5 rating based on 157 ratings

Girasoli
con Asparagi e Pancetta croccante

4,5 rating based on 141 ratings

Girasoli ai carciofi

4,5 rating based on 160 ratings

Girasoli con pomodori grigliati,
mozzarella e basilico

4,5 rating based on 183 ratings

Maltagliati alla Zucca

4,5 rating based on 172 ratings

Mezzelune
con Burrata e N'duja

4,5 rating based on 177 ratings

Mezzelune
con Gamberi marinati al Limone

4,5 rating based on 200 ratings

Mezzelune al parmigiano reggiano

4,5 rating based on 87 ratings

Plin alla carne

4,5 rating based on 125 ratings

Plin alle erbette

4,5 rating based on 149 ratings

Ravioli
con ricotta e spinaci

4,5 rating based on 143 ratings

Ravioli di Borragine

4,5 rating based on 286 ratings

Tortellini alla carne

4,5 rating based on 71 ratings

Tortellini preparati con parmigiano reggiano DOP

4,5 rating based on 49 ratings

Triangoli
con porcini e tartufo

4,5 rating based on 189 ratings

Triangoli al basilico
con verdure grigliate

4,5 rating based on 171 ratings